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THE FOOD ISSUE •
2014
Connecting Farmers, Food and Ideas
ASKA
FARMER
You’ve got questions.
We’ve got answers.
P.
7
RIVERCAFÉ’S TOPCHEF
INVITESUS INTOHIS KITCHEN
UNDER PRESSURE:
Rural Alberta’s fight
against urban sprawl
Andrew
Winfield
Findout what organization
is fighting forwhole grains
8pages of tantalizing
wheat andbarley recipes
Learn about this year’s
hottest food trends